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Chengdu LST Science&Technology Co., Ltd.
Chocolate Tempering Machine,Automatic Chocolate Machine,Chocolate Melting Machines
The Chocolate Tempering Machine is an indispensable equipment in the chocolate production line. It is automatic control and in strict line with the temperature required for each section in the tempering procedure. So it can guarantee the quality of the processed chocolate.
Usually, chocolate tempering methods include the following steps:
1. Melt the chocolate completely
2. Cooling to the temperature of crystallization
3. Produce crystallization
Product Categories : Chocolate Tempering Machine
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