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Model No.: TP-25
Brand: LST
Application: Chocolate
Customized: Customized
Production Per Hour: 90 Kg
Power: Single Phase 220v
Cooling: 0.75kw
Capacity: 24kg/bacth
Weight: 130 Kg
Packaging: Wooden
Productivity: 25-100L
Transportation: Ocean,Land
Place of Origin: Sichuan
Supply Ability: 30 set/months
Certificate: CE
HS Code: 8438200000
Port: Shanghai,Guangzhou,Hangzhou
Payment Type: L/C,T/T,D/P,Money Gram,Western Union
Incoterm: FOB,CIF,EXW
Delivery Time: 50 Days
The Chocolate Tempering Machine is an indispensable equipment in the chocolate production line. It is automatic control and in strict line with the temperature required for each section in the tempering procedure. So it can guarantee the quality of the processed chocolate.
Usually, chocolate tempering methods include the following steps:
1. Melt the chocolate completely
2. Cooling to the temperature of crystallization
3. Produce crystallization
Product Categories : Chocolate Tempering Machine
Founded in 2009, Chengdu LST has professional R&D team and specialized equipment, specializes in manufacturing middle-high class of chocolate equipment, such as chocolate molding Machines, chocolate coating machines, chocolate enrobing machines, chocolate & grain mixture moulding machine, ball mill, etc.
Our equipment have been widely sold to Germany, India,Vietnam, South Korea, Canada, Australia, Russia, Ecuador, Malaysia, Romania Israel,Peru and many other countries in the world.
We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.
